Bread Loaves and Varieties Course is offered by Fantastic Pastry Academy.
DurationFlower Shape Red Bean, Polo Bun, Butter Bun, Whole Meal Loaf, Garlic Onion Bun, Sausage Bun, Cake Bread, Mochi Red Bean Bun, White Toast, Ham with Cheese, Pizza, Chicken Floss Roll, Coconut Bun, Kaya Bun, Seafood Roll, Glazed Donuts, Mexico Bun & Assorted Danish.
To be the leading education institution in the region collaborating with students, staff, faculty, and our community to deliver high skills education in culinary art and prepare students for career that positively impact society, both locally and globally.
Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.
Looking to add some variety to your baking repertoire? Look no further than our Madeleines and Scones Baking and Decorating Class! In this class, you will learn how to make three different flavors of madeleines: chocolate raspberry, lemon, and pumpkin matcha.
Learn to make different types and preparation of baking bread in class offered by Dine & Dessert Cakery
In this hands-on culinary adventure, you'll delve into the secrets of sourdough fermentation, kneading, and shaping, guided by expert instructors who are passionate about the craft.
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