Bread Making Class is offered by Berry Good Food for all ages and skill levels. Taught by a variety of community chefs and food artisans, the Berry Good Food cooking class experience brings students closer to the source for local and sustainable products, strengthens the community through shared exp
Bread Making Class is offered by Berry Good Food for all ages and skill levels. Taught by a variety of community chefs and food artisans, the Berry Good Food cooking class experience brings students closer to the source for local and sustainable products, strengthens the community through shared experiences, and encourages participants to look for relationships instead of labels.
In 2010, after an inspiring stint living on a Sonoma County goat farm, food activist Michelle Lerach found herself wondering why San Diego, with its abundant agricultural resources, didn’t have the same food community integration she’d witnessed in Northern California. “We have access to more family farms in San Diego than any other place in the state,” Michelle realized. “Yet there wasn’t the cohesiveness between producers, and there wasn’t large-scale interchange between the local farms or ranches and the chefs, artisans and others in the culinary field.”
A doer by nature and a tireless networker, she conceived and hosted the first Berry Good Night dinner on the grounds of her La Jolla Farms estate. Part think tank, part gourmet feast, its aim was and is to promote dialogue and cross-pollination between some of the best minds in sustainable food, drawn from a wide variety of disciplines including science and medicine, agriculture, government and public policy, hospitality, education and media. The evening’s format promotes discussion, connection and collaboration, creating long-lasting relationships and partnerships among participants.
In its first five years, the invite-only dinner came to be known as “the most sought-after foodie invitation in San Diego,” with an A-list roster of top chefs, farms and farmers, artisans, winemakers and mixologists contributing.
In 2015, it was time to do more. The Berry Good Food Foundation, established in 2015 as a 501(c)(3) non-profit, supports the long-term goals upon which the original Berry Good Night activist-oriented dinner series was founded. Our mission is to advance a healthy, integrated food system by educating, connecting and supporting food producers and consumers. We envision a region where all people can choose local, sustainably produced food.
Learn how to make, shape and bake artisan bread with us!
The Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.
This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.
This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
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