Bread Making Basics

by Atlanta Botanical Garden Claim Listing

Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.

$45

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Atlanta Botanical Garden Logo

img Duration

2 Hours

Course Details

Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.

  • Atlanta Branch

    1345 Piedmont Ave NE, Atlanta

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