Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.
DurationLearn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.
Since the Garden opened its doors in 1976, it has become the emerald jewel in the crown of Atlanta culture. The Garden is an ever-evolving destination where the horticulturally-minded, nature-inspired and fun-seeking families come together to feel human again.
Renowned plant collections, beautiful displays and spectacular exhibitions make the Atlanta Botanical Garden the loveliest place in the city to visit. An urban oasis in the heart of Midtown, the Garden includes 30 acres of outdoor gardens, an award-winning Children’s Garden, the serene Storza Woods highlighted by a unique Canopy Walk, and the picturesque Skyline Garden.
The Gainesville location, opened in 2015, celebrates years of planning and development of one of North Georgia’s most beautiful landscapes aimed at connecting visitors with both the natural world and cultural amenities. It is home to the largest conservation nursery in the Southeast.
Bread Making class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family?  Perhaps how to master the art of making sauces?  Cooking vegetables properly?  The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!
Fresh-Milled Sourdough class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Learn how to make, shape and bake artisan bread with us!
This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.
One Day Bread– Bread baking doesn’t have to be a multi-day affair! We will provide you with an overview of basic bread baking and how to shape and flavor, so you can start a repertoire that ensures you always have your favorite warm loaf ready!
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