Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.
DurationLearn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.
Since the Garden opened its doors in 1976, it has become the emerald jewel in the crown of Atlanta culture. The Garden is an ever-evolving destination where the horticulturally-minded, nature-inspired and fun-seeking families come together to feel human again.
Renowned plant collections, beautiful displays and spectacular exhibitions make the Atlanta Botanical Garden the loveliest place in the city to visit. An urban oasis in the heart of Midtown, the Garden includes 30 acres of outdoor gardens, an award-winning Children’s Garden, the serene Storza Woods highlighted by a unique Canopy Walk, and the picturesque Skyline Garden.
The Gainesville location, opened in 2015, celebrates years of planning and development of one of North Georgia’s most beautiful landscapes aimed at connecting visitors with both the natural world and cultural amenities. It is home to the largest conservation nursery in the Southeast.
There is nothing that quite compares to the satisfaction of making Bread. This lesson will immerse you in the techniques, use of Yeast, and process of making amazing Breads.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
 Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
Soft and squishy Japanese Milk Bread (Shokupan) is great for making sandwich as well as toasting for breakfast. In this hands on class, you will learn the entire process of how to make this delicious and versatile bread.
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