Bread Making course is offered by Butter and Olive College.
Outline:
Smoked Longan Walnut
Traditional Yam Roll
Butter & Olive Baking is a leading baking centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.
Embark on a culinary journey like no other with our 'Crusty Sourdough' cooking class at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia.
Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.
In this hands-on culinary adventure, you'll learn the art of crafting Roti Jala, a traditional Malaysian net-like pancake, which is as beautiful as it is delicious.
Learn to make different types and preparation of baking bread in class offered by Dine & Dessert Cakery
Discover the art of crafting delicious, freshly baked bread from scratch.
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