Bread Making course is offered by Butter and Olive College.
DurationOutline:
Smoked Longan Walnut
Traditional Yam Roll
Butter & Olive Baking is a leading baking centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.
Under the expert guidance of our skilled instructors, you'll delve into the world of naturally fermented bread, from cultivating a robust sourdough starter to mastering the art of shaping and baking your very own rustic, flavorful loaves.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.
Indulge in the art of crafting authentic Italian bread at LING Atelier in the heart of Shah Alam, Malaysia. Join our immersive cooking class and embark on a culinary journey through the heart of Italy, where you'll learn the secrets of creating the perfect Italian bread.
In this hands-on cooking class, you'll discover the secrets behind creating rustic, tangy, and crusty sourdough loaves that will impress even the most discerning palate.
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