Bread Making class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
DurationBread Making class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
Yes, you could take a cooking class from one of those “big schools” – you know, the ones with the fancy utensils and overly poofy chef’s hats. But how much can you really learn by simply watching from a table with 30 other people?
Research (okay, my psych-major daughter) says that if you’re like most people, the answer is almost nothing. My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Ciabatta is a go-to hearth bread when baking at home. It's easy to get a near-artisan bakery result in your own oven with just a few simple techniques.
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
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