It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
DurationIt's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
Feed the Mass's Food Education program is now going virtual. The mission is the same and now going global. We are going to empower the community through food.
We have been doing it since 2016, and directly we can reach our community on a national scale.Through our virtual cooking classes, you will be able to cook alongside Chef Jacobsen and many other chefs as they guide you through unique dishes.
These classes are just about cooking, and they are also about the culture, nutrition, and sourcing of the food. Knowledge is power, and when it comes to what you eat, you must be informed.
Have you ever wondered how the Tradition Baguette from La Boulangerie is made? Cook au Vin gives you the opportunity to learn how to make your own baguette, and other breads, at the French bakery La Boulangerie Wilson.
Bread Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Ciabatta is a go-to hearth bread when baking at home. It's easy to get a near-artisan bakery result in your own oven with just a few simple techniques.
We’ll tackle one of the most rewarding and enjoyable tasks in the kitchen…baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade.
This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.
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