You'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
DurationYou'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
Learn to make everyday bread
My name is Warren Carr and I’m on a mission to get people to fall back in love with the idea of making real bread! My breadmaking classes in Wales and the South West are for baking beginners and will show you how you can bake wonderful smelling and tasting, easy-to-make bread for everyday eating.
Not just simple white and brown loaves, but breads which use a range of ingredients such as herbs, spices, nuts, cheeses and even beer and treacle to create showstopping breads to pair perfectly with everything from soups and sandwiches to salmon and cheeses.
And it’s not difficult! Believe me – I’ve been doing it for over 10 years and have never bought a shop-made loaf in all that time. This is me and I've had a love affair with bread since I lived in Germany and Austria as a student. Over 10 years ago, I decided to make my own bread, and have never looked back. The smell when it's cooking, the taste when you bite into it, the way you can match different breads to what you're eating .... fantastic. I've set up Highs & Loaves to share that love with you and get you thinking completely differently about the not-so-humble loaf.
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
Our one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home.
Discover how easy it can be to create impressive bread that is flavoursome and light in texture.
Bread Baking course is offered by The One Mile Bakery.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
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