You'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
DurationYou'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
Learn to make everyday bread
My name is Warren Carr and I’m on a mission to get people to fall back in love with the idea of making real bread! My breadmaking classes in Wales and the South West are for baking beginners and will show you how you can bake wonderful smelling and tasting, easy-to-make bread for everyday eating.
Not just simple white and brown loaves, but breads which use a range of ingredients such as herbs, spices, nuts, cheeses and even beer and treacle to create showstopping breads to pair perfectly with everything from soups and sandwiches to salmon and cheeses.
And it’s not difficult! Believe me – I’ve been doing it for over 10 years and have never bought a shop-made loaf in all that time. This is me and I've had a love affair with bread since I lived in Germany and Austria as a student. Over 10 years ago, I decided to make my own bread, and have never looked back. The smell when it's cooking, the taste when you bite into it, the way you can match different breads to what you're eating .... fantastic. I've set up Highs & Loaves to share that love with you and get you thinking completely differently about the not-so-humble loaf.
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
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