You'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
DurationYou'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
Learn to make everyday bread
My name is Warren Carr and I’m on a mission to get people to fall back in love with the idea of making real bread! My breadmaking classes in Wales and the South West are for baking beginners and will show you how you can bake wonderful smelling and tasting, easy-to-make bread for everyday eating.
Not just simple white and brown loaves, but breads which use a range of ingredients such as herbs, spices, nuts, cheeses and even beer and treacle to create showstopping breads to pair perfectly with everything from soups and sandwiches to salmon and cheeses.
And it’s not difficult! Believe me – I’ve been doing it for over 10 years and have never bought a shop-made loaf in all that time. This is me and I've had a love affair with bread since I lived in Germany and Austria as a student. Over 10 years ago, I decided to make my own bread, and have never looked back. The smell when it's cooking, the taste when you bite into it, the way you can match different breads to what you're eating .... fantastic. I've set up Highs & Loaves to share that love with you and get you thinking completely differently about the not-so-humble loaf.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Learn how to make the perfect bread! Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves.
Bring your bread-making skills to a new level in this practical hands-on bread-making class.Bring your bread-making skills to a new level in this practical hands-on bread-making class.
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
Join us at Waterman House Cookery School for an evening of sourdough bread making.
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