Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
DurationTraditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets. She likes to keep the food simple, fresh, affordable and practical.
The perfect Top of the South Island Food Experience - Marlborough Cooking Classes Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets.
She likes to keep the food simple, fresh, affordable and practical.
The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.
Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.
This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.
In this class you’ll learn how to make this delicious and nutritious sourdough bread with my help. I will guide you through the entire bread-making process, from mixing and streching the dough to shaping, scoring and baking the bread.
When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!
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