Our unique Mindful Baking Days are a practical and fun way of learning to apply Mindfulness to all aspects of our lives. We pay careful, moment by moment attention to the process and the ingredients as we learn to produce top quality artisan bread.
DurationOur unique Mindful Baking Days are a practical and fun way of learning to apply Mindfulness to all aspects of our lives. We pay careful, moment by moment attention to the process and the ingredients as we learn to produce top quality artisan bread.
Our bread making days are a wonderful way to learn a new skill (who doesn’t love fresh homemade bread) while taking the time to slow down in a relaxed environment and contemplate being mindful.
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Our Kuti
Our meditation sanctuary is named after the Thai translation – a Kuti means the living quarters of the Monks, as well as their Meditation space.Our Kuti has been purpose-built within the grounds of our quiet home as a venue for our courses. We view it as a truly beautiful haven: dignified, peaceful and calming. It is set in the midst of outdoor meditation areas where you can relax and wander in peace and quiet.
We Mean Business!
As full Members of the East Midlands Chamber of Commerce, we share and understand the needs, challenges and opportunities of modern business. We work with organisations ranging from International and FTSE listed Companies to sole traders and have a good track record of delivering real impact.Learn how you can benefit from our Mindful strategies to motivate your staff and boost your bottom line.
On this introductory course you will learn the basics of bread bakery skills. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
Our bread-making class is a haven for learning all types of bread.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
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