Learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
DurationLearn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.Is there anything more satisfying that warm bread, fresh from the oven?
During Sauce’s half day bread class, you will learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
From the classic white loaf to enriched doughs, poolish as well as wholegrain and heritage bakes, participants will learn how to bake an array of scrumptious breads, from milk buns to focaccia with the guidance of our expert Chef’s Millie and Frances.
This course will conclude in the Pantry dining room where all participants will have the chance to savour their creations accompanied by light lunch and a glass of wine to match.
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
Join us for this brilliant Masterclass dedicated to all things bread-related! Beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
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