Learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
DurationLearn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.Is there anything more satisfying that warm bread, fresh from the oven?
During Sauce’s half day bread class, you will learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
From the classic white loaf to enriched doughs, poolish as well as wholegrain and heritage bakes, participants will learn how to bake an array of scrumptious breads, from milk buns to focaccia with the guidance of our expert Chef’s Millie and Frances.
This course will conclude in the Pantry dining room where all participants will have the chance to savour their creations accompanied by light lunch and a glass of wine to match.
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
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