This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
Students will gain an understanding of bread making and associated techniques, as well as specialist skills which will develop your creative side.
Stoke and North Staffordshire's most popular college, with courses at every level for young people & adults, and national competition winners every year - join the winning team!
You will learn how to make bread by hand and use a mixer. You will work with industry standard equipment including provers and professional bread ovens.
Join us at Waterman House Cookery School for an evening of sourdough bread making.
Krazi Baker is a family run baking service run. Mark Douglas aka, Krazi Baker founded the company upon realising a dream. Mark and his family live in Dromore, County Down, Northern Ireland.
Our one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home.
This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.
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