You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
The Applewood is one of the longest continuously operating bed and breakfast style hotels in Asheville having transformed from a private residence in the late 1980’s.
The house was completed in 1912 by Captain John Adams Perry who was the great nephew of brothers Commodore Oliver Hazard Perry and Commodore Matthew Galbraith Perry. The former relation defeated the British Navy on Lake Erie in the War of 1812, and the latter relation opened free trade with Japan in 1853.
In 1908, Army Captain John Adams Perry purchased the large acreage site on Cumberland Circle located on the northern edge of what is now the Montford Historic District adjacent to downtown Asheville. At the time, the cleared knoll overlooked the rolling agricultural lands stretching north along the old Buncombe Turnpike and offered a wonderful view and site for Perry’s new home.
Captain Perry hired the versatile Asheville architect William Henry Lord to design the residence. Many of the original century-old architectural house plans with changes and notations in pencil are on display throughout the house. The house was completed in 1912 and served as Captain Perry’s home until his death in 1939.
In the parlor hang two pictures (circa 1912), one showing the newly completed house and the second is a panoramic picture from the northern second floor balcony looking over the vast farmland and mountains from the north to the east, even displaying a sign advertising Cumberland Circle lots for sale. Captain Perry’s deed restriction stated that his new home must cost at least $2,500 to build, records indicate that he spent $8,000.
The New England Style Colonial Revival two-story structure is frame construction with a stone masonry foundation, cedar shake siding featuring a pediment entrance supported on Doric columns and flanking porches. The main level of the Manor consists of a large entry hall from front to back, parlor, living room, formal dining room, butler’s pantry, half bath, kitchen and basement stairs.
There are fireplaces in the parlor, living room and dining room. The second level consists of a large hallway, built-in linen storage cabinets, stairs to the third level, and four of our 6 guest rooms (Granny Smith, Northern Spy, York Imperial and MacIntosh) each with its private bathroom. There are fireplaces and balconies for all rooms except the Northern Spy on the second level. The third level consists of the large one room Winesap Suite with a luxury bath and sitting area. The house is approximately 6,000 square feet.
Join us for our annual Gingerbread House event! Each Lil' Chef will decorate their very own gingerbread house to take home at the end of the evening, plus make a simple dinner!
Lets make some bread! This patisserie class will cover everything you need to know to begin making amazing bread at home! We will cover two methods (and two loaves) for you to take home and enjoy!
Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!
Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
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