Bread Making course is offered by Wah Seng for all skill level.
DurationBread Making course is offered by Wah Seng for all skill level.
Established in 1986, Wah Seng (1986) Sdn Bhd takes its roots since the 1950′s. Today, we serve to cater to the needs of hotels, bakeries, cake shops, restaurants, cafes all across Perak and Cameron Highlands.
Under the expert guidance of our skilled instructors, you'll delve into the world of naturally fermented bread, from cultivating a robust sourdough starter to mastering the art of shaping and baking your very own rustic, flavorful loaves.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.
Indulge in the art of crafting authentic Italian bread at LING Atelier in the heart of Shah Alam, Malaysia. Join our immersive cooking class and embark on a culinary journey through the heart of Italy, where you'll learn the secrets of creating the perfect Italian bread.
In this hands-on cooking class, you'll discover the secrets behind creating rustic, tangy, and crusty sourdough loaves that will impress even the most discerning palate.
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