Bread Making Course

The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.

Whilst you are mixing, kneading, stretching, shaping, rolling, stuffing, baking & tasting, Emily will teach you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs to slip into your busy life.

At the end of this full-on afternoon, you take home these tasty warm breads to enjoy, leaving you hungry to make more and we also give you a few tips on how to make your own sourdough bread for those of you that wish to take things a step further!

What you will make:

• Italian focaccia (garnished with rosemary, thyme, olives or tomatoes & garlic) (v)
• Eastern Mediterrranean flatbreads ( & a couple can be stuffed with fresh cheese  & herbs or lamb & thyme) (v)
• Dark Irish Soda Bread (v)

Vegans are most welcome at our bread classes but please let us know!