Bread Making Course

by Get Cooking Claim Listing

The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.

£85

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Get Cooking Logo

img Duration

1 Day

Course Details

The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.

Whilst you are mixing, kneading, stretching, shaping, rolling, stuffing, baking & tasting, Emily will teach you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs to slip into your busy life.

At the end of this full-on afternoon, you take home these tasty warm breads to enjoy, leaving you hungry to make more and we also give you a few tips on how to make your own sourdough bread for those of you that wish to take things a step further!

 

What you will make:

  • Italian focaccia (garnished with rosemary, thyme, olives or tomatoes & garlic) (v)
  • Eastern Mediterrranean flatbreads ( & a couple can be stuffed with fresh cheese  & herbs or lamb & thyme) (v)
  • Dark Irish Soda Bread (v)

Vegans are most welcome at our bread classes but please let us know!

  • Leeds Branch

    Gate 3 43a Springfield Mill Commercial Centre Bagley Lane, Leeds

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