The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
DurationThe skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
Whilst you are mixing, kneading, stretching, shaping, rolling, stuffing, baking & tasting, Emily will teach you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs to slip into your busy life.
At the end of this full-on afternoon, you take home these tasty warm breads to enjoy, leaving you hungry to make more and we also give you a few tips on how to make your own sourdough bread for those of you that wish to take things a step further!
What you will make:
Vegans are most welcome at our bread classes but please let us know!
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
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