The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
DurationThe skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
Whilst you are mixing, kneading, stretching, shaping, rolling, stuffing, baking & tasting, Emily will teach you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs to slip into your busy life.
At the end of this full-on afternoon, you take home these tasty warm breads to enjoy, leaving you hungry to make more and we also give you a few tips on how to make your own sourdough bread for those of you that wish to take things a step further!
What you will make:
Vegans are most welcome at our bread classes but please let us know!
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
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