Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
DurationLet our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
Bread is nutritious if it is made the right way. Allow us to show you how three simple ingredients can transform into a beautifully crispy loaf of bread. Half way through this session you will sit down to enjoy a tasty lunch.
Techniques you will learn:
Recipes:
Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again. Students make:
What you can take home:
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Discover how easy it can be to create impressive bread that is flavoursome and light in texture.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
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