Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
DurationLet our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
Bread is nutritious if it is made the right way. Allow us to show you how three simple ingredients can transform into a beautifully crispy loaf of bread. Half way through this session you will sit down to enjoy a tasty lunch.
Techniques you will learn:
Recipes:
Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again. Students make:
What you can take home:
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
Our bread-making class is a haven for learning all types of bread.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
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