Ever wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
DurationEver wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
Everyone in the class will create their own party loaf, wholemeal loaf and foccacia as well as the knowledge and confidence to bake up a (bread) storm in the kitchen!
As well as standard white breads we will also look at creating sourdough, brown wholemeal varieties, focaccia and pizza dough. We will look at the traditional method of kneading as well as looking at machines that may make the process a little easier.
This hands on class is run in a relaxing and fun way. Our resident pastry chef will give you some tips, tricks and trade secrets!
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
Easy Flatbread classes are offered by Red Hot Chilli Pepper. Pick your favorite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine.
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
For the bread that you will make during this short class 4 hours, you will be using sourdough and you will learn how to make sourdough and look after it. After this course you will look at bread in a different way, and when you will have tasted it.
An introduction to the art and science of sourdough fermentation, including whole-rye & spelt sourdough bread as well as spelt sourdough pizza (or Tuscan flatbread) bases
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
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