Ever wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
Ever wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
Everyone in the class will create their own party loaf, wholemeal loaf and foccacia as well as the knowledge and confidence to bake up a (bread) storm in the kitchen!
As well as standard white breads we will also look at creating sourdough, brown wholemeal varieties, focaccia and pizza dough. We will look at the traditional method of kneading as well as looking at machines that may make the process a little easier.
This hands on class is run in a relaxing and fun way. Our resident pastry chef will give you some tips, tricks and trade secrets!
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
Learn how to make one of the most satisfyingly rich breads in the world, brioche! Come and understand the different flours you can use, the importance of gluten and the different techniques used to give your brioche the light, soft, and buttery feeling that we all know and love.
Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.
?A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients.
Let us dispel some myths around bread, pizza and focaccia and introduce you to what they really should taste like. Learn to make delicious breads, focaccia di fungi, traditional pizza and rolled pizza.
When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
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