Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
DurationGet the best flavour from your bread knowing it's good for you too.
This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
We aim to help you have a greater understanding of how subtle changes can affect your bread allowing you to include delicious home baked bread in a busy life.
The emphasis of the day will be on building confidence using a range of flours including spelt as well as introducing pre-ferments and the no knead. We will be adapting basic dough recipes with additions such as fruit, nuts and seed soakers. There will be plenty of opportunity for working with a variety of doughs as well as practice with shaping and scoring for that extra professional finish.
You’ll take home a bag of your freshly baked bread to share with family and friends as well as a wealth of knowledge to help you continue on your journey of discovery.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
Developed by Born Baker, Live Artisan Bread, and Sourdoughs 8-week Courses teach you how to make delicious Artisan and sourdough bread from the comfort and safety of your own home kitchen. At the end of their class, they get to keep the recipes and prepare these treats again and again at h...
Bread Baking course is offered by The One Mile Bakery.
Because we are The Dough House, the stars of this experience are the flatbread and Aegean doughnuts! All of our breads will be made by hand and from scratch. Aegean doughnuts (loukoumades) are citrusy fried or baked sourdough balls served with honey syrup.
In this class your child will make a whole host of breads to bring back for the family to enjoy.
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