Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
DurationGet the best flavour from your bread knowing it's good for you too.
This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
We aim to help you have a greater understanding of how subtle changes can affect your bread allowing you to include delicious home baked bread in a busy life.
The emphasis of the day will be on building confidence using a range of flours including spelt as well as introducing pre-ferments and the no knead. We will be adapting basic dough recipes with additions such as fruit, nuts and seed soakers. There will be plenty of opportunity for working with a variety of doughs as well as practice with shaping and scoring for that extra professional finish.
You’ll take home a bag of your freshly baked bread to share with family and friends as well as a wealth of knowledge to help you continue on your journey of discovery.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
Come and join her and enjoy making a wonderful array of different breads to take home.
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
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