Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
DurationGet the best flavour from your bread knowing it's good for you too.
This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
We aim to help you have a greater understanding of how subtle changes can affect your bread allowing you to include delicious home baked bread in a busy life.
The emphasis of the day will be on building confidence using a range of flours including spelt as well as introducing pre-ferments and the no knead. We will be adapting basic dough recipes with additions such as fruit, nuts and seed soakers. There will be plenty of opportunity for working with a variety of doughs as well as practice with shaping and scoring for that extra professional finish.
You’ll take home a bag of your freshly baked bread to share with family and friends as well as a wealth of knowledge to help you continue on your journey of discovery.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
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