At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
Such courses are perfect when exploring a business venture, for instance. With so much to enjoy in a bread-making class, there’s a class for everyone, whatever your level.
We are a cooking school based in London; passionate about teaching people to cook make and bake. At our London venues, we offer cooking experiences from bread making workshops to heartwarming pastry and pie classes. Join us, we know there’s a place for you.
At Greenwich Pantry cooking school, we are passionate about cooking, eating and living well. We believe in doing good business and partner with responsible businesses. We are on a Net Zero journey with other small businesses. Check out our commitment to the Good Business Charter.Greenwich Pantry is a cooking school and responsible food business inspired by life in Greenwich SE10. With a love for good food; artisan foods, locally sourced and specialty ‘free-from’ foods we began to show clients how to cook delicious healthy food with amazing ingredients.
Our cooking school is the centrepiece and offers a wide range of classes for beginners and advanced cooks across all ages. Classes are styled to suit your needs, group or bespoke. Our participants love attending healthy eating and plant based sessions in a group or as private one to one clients. With our focus on simplicity and practical techniques, our classes take you through the essentials of cooking, making and baking in a modern household.
Cookery class participants learn recipes they use over and over again while developing their own style. Whatever the cooking goals, our team of expert chefs work with participants to achieve their objectives. Our classes are ideal for kids, adults, groups, and couples that want to learn together.
We understand how important it is to cook with the best ingredients therefore, from our online shop, clients buy a variety of carefully curated cooking gifts with cooking vouchers for special occasions.Our goal is to enliven passion for good food and bring people together by promoting all that’s good about food.
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
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