Join our bakery team for an introduction to bread making at The Creameries. We will be learning to make 2 styles of bread, our delicious focaccia and cinnamon chelsea buns, with take home recipes provided so that you can recreate these delicacies whenever you fancy.
DurationJoin our bakery team for an introduction to bread making at The Creameries.
We will be learning to make 2 styles of bread, our delicious focaccia and cinnamon chelsea buns, with take home recipes provided so that you can recreate these delicacies whenever you fancy.
Ticket price includes a pint of craft ale or glass of wine
Welcome to Campagna at The Creameries!
Head Chef Mike Thomas is bringing Southern European country cooking with a commitment to impeccable seasonal ingredients to Chorlton.Menus feature snacks, fresh seasonal salads, homemade pastas and foccacia, delicious puddings and, on Sundays, a very special Al Forno menu.
In this class your child will make a whole host of breads to bring back for the family to enjoy.
Learn how yeast works and why time and patience are also key ingredients!
Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
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