The lesson builds the knowledge of the function of ingredients from the benchtop and puts it to work on the production floor.
The lesson builds the knowledge of the function of ingredients from the benchtop and puts it to work on the production floor.
From large wholesale baking companies to startup bakeries, the American Bakers Association (ABA) is the only bakery-specific national and state trade association, delivering results on priorities affecting the companies that feed the world.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Warm soup and fresh-baked bread, is there anything better on a cold day? Together we’ll make White Bean & Kale Soup with Sausage; Chickpea, Coconut & Turmeric Stew; and Potato Leek Soup.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy