You will go home with a lovely and delicious hand baked breads and rolls and learn about varieties of flours. We will also touch on sourdough.
DurationThe dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made: Katarina’s favourite class!
You will go home with a lovely and delicious hand baked breads and rolls and learn about varieties of flours. We will also touch on sourdough.
Katarina Broadribb has been cooking for as long as she can remember. Whether it was as a child in her home town of Bratislava, as mum creating delicious meals for her family or gourmet suppers for grateful friends, Katarina has always enjoyed cooking. In 2010 she decided to take her passion a step further and make it her career.
She joined the cookery school working alongside Leiths trained chefs. This experience coupled with formal training at Billingsgate Seafood School broadened her own cookery skills and showed her she had a gift for teaching others to get the very best out of their cooking experience.
Lemon and Soul, established in 2013, is the next chapter in her exciting culinary adventure, drawing on influences from around the world and particularly her Slovakian heritage. When she’s not busy running classes or building the business, Katarina can be found in her home kitchen, testing and experimenting with recipes to ensure her classes are always fresh, unique, interesting and fun.
Cooking is in her heart and in her soul, and she is on a mission to inspire everyone from children to teens to adults to fall in love with cooking and appreciate quality food. So join her celebration and have a go at cooking with a twist with Lemon and Soul.
Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. Â You will make a calzone for lunch and an array of freshly baked breads to taste and take home to sha...
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
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