Learn various mixing techniques involved in creating bread using the straight dough method .
DurationBread Preperation Foundation
Gain a thorough understanding of the proper utilization of tools
Learn various mixing techniques involved in creating bread using the straight dough method .
Learn how to recognize the ideal dough texture
Recipes you will learn:
White Bread
Wholemeal Bread
Brown Sugar Sweet Potato Bread
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
Understanding the theory, ingredients and learn the skills and technique in making bread. A Bread Baking Foundation Course for everyone towards healthier bake.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.
You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
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