Learn various mixing techniques involved in creating bread using the straight dough method .
DurationBread Preperation Foundation
Gain a thorough understanding of the proper utilization of tools
Learn various mixing techniques involved in creating bread using the straight dough method .
Learn how to recognize the ideal dough texture
Recipes you will learn:
White Bread
Wholemeal Bread
Brown Sugar Sweet Potato Bread
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
Here at ITSI Baking Studio, baking and coaching are always our passion.
This course prepares you with knowledge and skills in basic bread making.
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.
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