Learn various mixing techniques involved in creating bread using the straight dough method .
DurationBread Preperation Foundation
Gain a thorough understanding of the proper utilization of tools
Learn various mixing techniques involved in creating bread using the straight dough method .
Learn how to recognize the ideal dough texture
Recipes you will learn:
White Bread
Wholemeal Bread
Brown Sugar Sweet Potato Bread
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
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