Learn various mixing techniques involved in creating bread using the straight dough method .
DurationBread Preperation Foundation
Gain a thorough understanding of the proper utilization of tools
Learn various mixing techniques involved in creating bread using the straight dough method .
Learn how to recognize the ideal dough texture
Recipes you will learn:
White Bread
Wholemeal Bread
Brown Sugar Sweet Potato Bread
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
This course prepares you with knowledge and skills in basic bread making.
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
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