Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.
Embark on a culinary journey at T-Garden Cooking School in Kuala Lumpur, Malaysia, with our Bread Seasons Cooking Class. Discover the secrets of crafting artisanal breads that celebrate the flavors of each season. Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.
In this immersive experience, you'll not only hone your baking skills but also gain a deeper appreciation for the diverse flavors and textures that each season brings. Whether it's the warmth of cinnamon and apples in autumn or the freshness of herbs and vegetables in spring, our Bread Seasons Cooking Class promises a delightful exploration of the culinary possibilities that await you in every corner of the calendar. Join us and let your taste buds dance through the seasons in the comforting embrace of freshly baked bread.
A great place to learn baking, cooking, sushi craft and have fun!
The Bread Making Class at Talentedge Academy in Johor Bahru, Malaysia, is an immersive culinary experience focused on the art of crafting delicious bread. This class offers hands-on guidance to participants, teaching them the fundamentals of bread preparation, from kneading dough to mastering vario...
In this hands-on class, you'll discover the secrets behind crafting perfect loaves, from classic baguettes to rustic sourdough.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.
This unique cooking class invites you to embark on a culinary journey where you'll learn to create delightful Taiwanese-style bread infused with a mouthwatering blend of cheese and fresh vegetables.
Embark on a culinary journey that will transport you to the charming streets of France, where the aroma of freshly baked baguettes wafts through the air.
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