Join us at Good Times DIY Baking Studio in the vibrant city of Johor Bahru, Malaysia, for our delectable "Bread Series" cooking class!
Embark on a culinary journey where the irresistible aroma of freshly baked bread fills the air and your taste buds are treated to an array of delightful flavors. In this hands-on class, you'll discover the secrets behind crafting perfect loaves of bread from scratch.
Our experienced and passionate chefs will guide you through the art of breadmaking, from mixing and kneading the dough to shaping and baking it to golden perfection. You'll learn various techniques to create a variety of bread types, from classic baguettes and hearty whole-grain loaves to sweet, aromatic cinnamon rolls.
Not only will you master the fundamental skills of breadmaking, but you'll also gain a deeper appreciation for the science and tradition behind this timeless craft. Whether you're a novice baker or a seasoned pro, our "Bread Series" cooking class is designed to inspire your culinary creativity and elevate your breadmaking skills to new heights.
Come join us at Good Times DIY Baking Studio and let the tantalizing scent of freshly baked bread and the joy of creating your own masterpieces fill your heart and your kitchen. Don't miss out on this opportunity to become a bread artisan in the heart of Johor Bahru. Book your spot today and savor the satisfaction of creating delicious, homemade bread that will leave your friends and family craving for more!
By chance, we came upon a unique concept called DIY Baking Studio while travelling abroad. We can enjoy baking lessons right away from a number of options here because we have the ability to choose when it is convenient for us.
We can take one-time baking classes without having to pay expensive costs. All you have to do is follow the instructions on the tablet, and you’ll be able to bake quickly and happily!
This whole new DIY concept allows beginners to learn and enter the world of baking without spending money to buy expensive equipment. In another way, we create a CO-SHARING environment, to provide everyone good quality equipment and ingredients.
In 2018, we established our headquarters at MyTown Shopping Centre in Kuala Lumpur. The first branch opened in 2019 at Paradigm Mall in Petaling Jaya. In 2020, the second branch will open at Paradigm Mall Johor Bahru. We launched our first pottery studio, Good Times DIY Pottery Studio, in the end of 2020. The fifth store is getting ready to open.
We do regular research and development for new products in our operations. To date we have more than 60 choices available. We possess the most choices for baking among baking studios in the market. We provide affordable price so that everyone can enjoy the happiness of baking.
We have 4 categories, namely Easy Level, Intermediate Level, Advanced Level, and Special Theme. Our products are customized based on the client’s favorite, age and ability. Our activities are suitable for kids (2 years old and above), teenagers, adults and the senior citizens.
We never compromise on the quality and taste of end products. All desserts in our stores are made of quality ingredient, pure butter and no chemical additives. We believe that everyone hopes to bring good health to our beloved.
This co-sharing mode can reduce the burden of buying expensive baking tools. Everyone can complete the desserts making in a nice environment and share the happiness with our family and friends.
This unique cooking class invites you to embark on a culinary journey where you'll learn to create delightful Taiwanese-style bread infused with a mouthwatering blend of cheese and fresh vegetables.
Bread Loaves and Varieties Course is offered by Fantastic Pastry Academy.
buttermilk scones cooking class
Bread Making Course is offered by Bakw In The Garden by Artisan. Baking studio that provide DIY baking session for individual, Teambuilding for corporates, Professional Diploma Program, and private training for F&B owner.
Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.
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