In this baking class, Michal will walk guests through bread basics such as mixing, proofing, and shaping loaves. Michal will share how a home baker can emulate that restaurant-quality crustiness.
DurationIn this baking class, Michal will walk guests through bread basics such as mixing, proofing, and shaping loaves. Michal will share how a home baker can emulate that restaurant-quality crustiness.
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
Let’s go over some quick, easy, but tasty quick breads! Loaves and muffins alike!
Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
Join us at The Curious Kitchen for a fun class dedicated to Baking Breads! This is a hands-on cooking class. We will be baking for about 2 1/2 - 3 hours and sampling some fresh "outta the oven" breads as we go. Plus, everyone will have baked goods to take home and enjoy.
We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
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