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  4. Bread Making

Breads & Snacks

by Shini's Institute Of Culinary Arts

Breads & Snacks Course Offered by Shini's Institute Of Culinary Arts

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Course Details

Bread Baking and Special Bread:

  • Milk Bread (Atta Bread, Fruit Bread), Buns (Stuffed Buns, Pav Buns, Sweet Buns), Dinner rolls, Facasscia, Garlic Pull Apart, Cinnamon Rolls, Coconut Buns. (Fees: Rs 800)

 

Tea Time Treats: 

  • Doughnuts, Jam Filled, Chocolate Doughnuts, Chocolate eclairs, Croissants Varieties, Pastry Cake

 

Puff Baking: 

  • Homemade puff pastry, veg puff, Palmiers (Elephant ears) Dil Khush,  Apple Strudel, Cheese Straws, jeera puff  'Apple Galette

We believe in teaching the science behind baking rather than just teaching the recipes. We have 12 yrs experience in teaching Baking & Culinary .More than 15000+ students have trained and many of them have started their own venture.

Baking & Cooking is a Science & art which makes me Happy.I like to share the happiness with my students.I would like to teach that science rather than teaching the recipe.

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  • Jakkuru Branch

    923, Ground floor, 21st Cross, MCECHS Layout, Jakkuru, Bangalore

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