The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India
DurationLearning:
We are India's Premier Baking & Patisserie School offerings Diploma, Short Term and Weekend Programs based out of Chennai.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
Learn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads.
Join expert chefs in this immersive experience where you'll knead, roll, and bake your own Naan, while learning the secrets of perfecting this Indian staple.
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