The program suits commercial requirement as well as domestic hobby healthy homemakers needs.
Courses Details:
The program suits commercial requirement as well as domestic hobby healthy homemakers needs. Bread Baking is an as well as science. Breads & Rolls course shall make you learn to prepare different type of breads, buns and rolls using different techniques
Demonstrations & Hands-On-Practice:
Level 1:
White sandwich bread, Dalia bread, Multigrain bread, Dinner Rolls, High Fibber Bread, Cornmeal Bread, Rusk, Pizza, Cheese Bread, Cheese & Pepper Loaf, Onion Bread, Christmas Bread, Nutty Rolls, Waffle Rolls, Japanese Rolls, Butterfly Buns, Jam filled Buns, Soft Rolls.
Level 2:
Garlic bread, Apple Raisin Bread, Banana Bread, Pita Bread, Artisan Bread, Pumpkin Bread, Wholegrain Bread, Atta Bread, Fruited Bread, Fruited brown bread, Cinnamon sugar loaf, Country style bread, Crusty rolls and pistolets, Dutch sugar cracknels, Dutch luxury bread, Dutch luxury rolls, Fancy sweet bread, Hamburger buns, Party bread, Soft rolls Toast bread, Rye bread.
Level 3:
Winston’s, Stolen, Strudel, Brioches, Pannetone, Baguettes, Croissants, Doughnuts (Sweet, Masala), Danish Pastry, Danish Cinnamon Rolls, Bagels, Braided Bread, Irish Bread, Monkey Bread, Tiger skin bread
All programs of the institute are designed to fit into the domestic hobby healthy house makers needs as well targeted to suit the commercial requirement in baking world.
Learn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads.
Bread Baking class is offered by Mahimas Cooking Class for all skill level. Mahima’s Cooking & Baking Classes, One day classes to improve your culinary skills. More than 65 Cooking & Baking classes.
Buns & Breads classes are offered by Alice Bakery for all skill level. We are here to teach you & to help you to explore your Baking skills with our perfect recipes.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy