Breads, Buns and Rolls

Courses Details:

The program suits commercial requirement as well as domestic hobby healthy homemakers needs. Bread Baking is an as well as science. Breads & Rolls course shall make you learn to prepare different type of breads, buns and rolls using different techniques

Demonstrations & Hands-On-Practice:

Level 1: 

White sandwich bread, Dalia bread, Multigrain bread, Dinner Rolls, High Fibber Bread, Cornmeal Bread, Rusk, Pizza, Cheese Bread, Cheese & Pepper Loaf, Onion Bread, Christmas Bread, Nutty Rolls, Waffle Rolls, Japanese Rolls, Butterfly Buns, Jam filled Buns, Soft Rolls.

Level 2: 

Garlic bread, Apple Raisin Bread, Banana Bread, Pita Bread, Artisan Bread, Pumpkin Bread, Wholegrain Bread, Atta Bread, Fruited Bread, Fruited brown bread, Cinnamon sugar loaf, Country style bread, Crusty rolls and pistolets, Dutch sugar cracknels, Dutch luxury bread, Dutch luxury rolls, Fancy sweet bread, Hamburger buns, Party bread, Soft rolls Toast bread, Rye bread.

Level 3: 

Winston’s, Stolen, Strudel, Brioches, Pannetone, Baguettes, Croissants, Doughnuts (Sweet, Masala), Danish Pastry, Danish Cinnamon Rolls, Bagels, Braided Bread, Irish Bread, Monkey Bread, Tiger skin bread