Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!
DurationLearn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!
Eat The Art is a teaching kitchen in Nashville, TN offering instruction in baking, chocolate, cake decorating and sugar art. Our approach to teaching is both scientific and creative. For students who want to know the whys, we are happy to dive deep into the science. For students who simply want to have fun, we are good with that too! We come to where you are in terms of learning.
Whether you are a beginner, intermediate or an advanced student looking to further your culinary journey, we have the classes to meet your needs and enhance your culinary education.
Looking to start a small business or set up a side hustle? We are happy to help. We will connect you with suppliers and great sources for materials and products.
Students are welcome to take a single class or a series of lessons. Our classes are private so come alone or bring a group of friends. Students take home everything they make along with very detailed recipes, tips and instructions so that you are able to recreate at home what you learn in class.
Bread Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
Bread Making class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family?  Perhaps how to master the art of making sauces?  Cooking vegetables properly?  The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!
This specialty bread is as beautiful to look at it is delicious to eat – you will be begged to make this one again and again.
This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
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