Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
List and describe the functionality of ingredients used
Science behind Baking
Use the various methods to produce traditional and creative products
Discuss and calculate the recipes using Baker’s Percentage and ratio and proportion
Evaluate baked products by comparing and assessing the product outcome
Complete the baking to the required standard taking into consideration the crust, crumb colour and visual eye appeal.
Konsult Baking and Culinary Academy is headed by Celebrity Chef Zara who has been instrumental in bringing a new dimension to our Baking Chef Entrepreneur Program.
Being part of the Konsult Global Education Group, the global experience is embedded to create a successful program just for you. We've been featured in Udaya TV, Singapore Media and Indian newspapers luminaires.
Start your Baking Chef Entrepreneur program today!
We love to be inspired by baking recipes that take just that extra level of skill. We will give you the in-depth knowledge to professionally bake a wide range of fresh breads. Learn the science of baking and creating products like buns and hot dogs.
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking.
In this hands-on cooking class, you'll learn the secrets to creating the perfect loaf from scratch.
In this immersive cooking class, you'll discover the secrets to crafting perfect, freshly baked bread.
Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking.
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