Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
DurationList and describe the functionality of ingredients used
Science behind Baking
Use the various methods to produce traditional and creative products
Discuss and calculate the recipes using Baker’s Percentage and ratio and proportion
Evaluate baked products by comparing and assessing the product outcome
Complete the baking to the required standard taking into consideration the crust, crumb colour and visual eye appeal.
Konsult Baking and Culinary Academy is headed by Celebrity Chef Zara who has been instrumental in bringing a new dimension to our Baking Chef Entrepreneur Program.
Being part of the Konsult Global Education Group, the global experience is embedded to create a successful program just for you. We've been featured in Udaya TV, Singapore Media and Indian newspapers luminaires.
Start your Baking Chef Entrepreneur program today!
In this enriching cooking class, you'll learn the fundamental techniques and secrets behind creating delicious, freshly baked bread from scratch.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking.
There's a variety of different kinds of flat breads that is served with Indian Curries. Learn some of the most popular ones like naans, missi roti, bhature, etc, from variety of different flours.
Eggless Breads course is offered by Rajuls Cookery Classes.
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