Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breakfast breads, and how to bake with altitude.
DurationPrepare to impress the family with your newfound baking skills! Learn to make these beautiful breakfast breads, and how to bake with altitude.
Breads:
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.Â
This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
Learn to bake delicious challah bread at home. Class will cover principles of enriched breads. Students will practice multiple braiding techniques and take home their own loaves to bake. Light snack provided.
Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
Have you ever wondered how the Tradition Baguette from La Boulangerie is made? Cook au Vin gives you the opportunity to learn how to make your own baguette, and other breads, at the French bakery La Boulangerie Wilson.
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