Prepare crunchy brunch Buddha bowls with quinoa, avo, boiled eggs, broad beans and exotic roasted tomato, learn how to make salmon trout quiche with spinach and green onion, and for dessert, a spiced pear, date and almond tart. Get the full HealthyFood Studio experience – cook along with our expert
DurationPrepare crunchy brunch Buddha bowls with quinoa, avo, boiled eggs, broad beans and exotic roasted tomato, learn how to make salmon trout quiche with spinach and green onion, and for dessert, a spiced pear, date and almond tart.
Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more dishes to try at home
Fresh, seasonal ingredients, real nutrition and sustainable eating all come together with a dash of delicious at the Discovery Vitality HealthyFood Studio.
The HealthyFood Studio is open and ready to host you once again. Book a class online and join us at 1 Discovery Place in Sandton. Choose from a range of seasonal, inspirational healthy cooking classes, from spring curries and Asian cuisine to healthy kids’ cooking classes and more.
This class will teach you recipes that are super easy to make and will effectively ease your hunger pains. Choose from tasty recipes such as cakes, tarts, healthy bars, rusks, muffins, and more. Bring endless flavour into your life and rejuvenate yourself.
This is the most booked class and perfect for anyone wanting to learn more. This class will teach you everything from healthy cooking, techniques, how to run your kitchen, menu plans, shopping list, pantry stocking, storing food and hygiene in the kitchen.
After an extended break, we’re back in the kitchen for our March cooking classes. As mentioned before, classes will remain smaller than usual. The theme for is Healthy Happy food with an emphasis on vegetables and whole foods. Please note, space is limited.
A section of exciting contemporary, easy to prepare meals.
Join us for a journey through the diverse and rich flavors of African ingredients, with a focus on plant-based cooking. This cooking class celebrates the beauty and health benefits of cooking with plant-based ingredients.
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