DurationOverview:
In the Cooking and Nutrition 4 Tots 2 Teens course we cover:
Coping with Fussy Eaters
Allergic reactions
Importance of a Balanced Diet
Meal Planning and Nutritional needs
Recipe book with over 80 Recipes
Of the utmost importance in this developmental stage!
Cooking for babies and kids; – a course tailored to suit Domestics, Moms or even Grannies!
Covering more than 80 recipes, cooking methods, hygiene, feeding tips etc.
Lovely demo’s, lovely food to taste, a stunning recipe book to take home!!!
The cooking course is ideal for domestic workers, nanny's, Au-Pair's or other child minders. The course teaches general cooking methods and hygiene and the recipes are focussed on healthy food
We offer First Aid Training ranging from a basic CPR course to Level 1, 2 and 3 First Aid Courses. Whether your company needs to comply with Occupational Health and Safety regulations or whether you simply want to empower your employees, we offer solutions to everyone. Our courses are fully approved and accredited.
Paleo Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Everyday Gourmet Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
This class will teach you recipes that are super easy to make and will effectively ease your hunger pains. Choose from tasty recipes such as cakes, tarts, healthy bars, rusks, muffins, and more. Bring endless flavour into your life and rejuvenate yourself.
This is the most booked class and perfect for anyone wanting to learn more. This class will teach you everything from healthy cooking, techniques, how to run your kitchen, menu plans, shopping list, pantry stocking, storing food and hygiene in the kitchen.
After an extended break, we’re back in the kitchen for our March cooking classes. As mentioned before, classes will remain smaller than usual. The theme for is Healthy Happy food with an emphasis on vegetables and whole foods. Please note, space is limited.
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