Paleo Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
DurationPaleo Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Learning fundamentals of whole-food preparation, cooking and eating. You’ll be well fed and watered with plenty of fun and learning. Receive a folder of all recipes to take home aswell as the confidence to cook without them!
We're a little obsessed with food, with ethical produce, sustainable eating, real nutrition, local and seasonal ingredients, and all things delicious.
In fact, we have made it our mission to spread the word on the fundamentals of whole food cooking and eating, urban growing and greener living – making it possible for anyone to implement, enjoy and reap the benefits of our honest-to-goodness approach to food.
After an extended break, we’re back in the kitchen for our March cooking classes. As mentioned before, classes will remain smaller than usual. The theme for is Healthy Happy food with an emphasis on vegetables and whole foods. Please note, space is limited.
A section of exciting contemporary, easy to prepare meals.
Join us for a journey through the diverse and rich flavors of African ingredients, with a focus on plant-based cooking. This cooking class celebrates the beauty and health benefits of cooking with plant-based ingredients.
Cooking Course is Offered by Training 4 Upliftment.
Prepare crunchy brunch Buddha bowls with quinoa, avo, boiled eggs, broad beans and exotic roasted tomato, learn how to make salmon trout quiche with spinach and green onion, and for dessert, a spiced pear, date and almond tart. Get the full HealthyFood Studio experience – cook along with our expe...
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