BSc Culinary Science

The BSc (Culinary Science) undergraduate programme is a four-year full-time degree programme. Culinary scientists focus on the art and science of food and food preparation. Programmes are both academic and practical and prepare students for economically satisfying careers.

Students are provided with ample opportunities to gain career exposure during practical training sessions, visits to food companies, attending conferences and events, and participating in competitions and mentorship programmes. They are also actively involved in the South African Association for Food Science and Technology (SAAFoST), the Nutrition Society of South Africa and industry associations for meat, dairy products and cereals. Students organise student activities through the student body TUKSFoST.