University of Pretoria

Purpose of the (MPM) The Masters in Project Management empowers graduates to apply scientific thinking and advanced interdisciplinary skills to manage projects over the project life-cycle.

The BSc (Culinary Science) undergraduate programme is a four-year full-time degree programme. Culinary scientists focus on the art and science of food and food preparation.

This study, as is always the case when experiencing art, is satisfying and fun on the one hand, while it supplies one with tools to critically examine the way in which meaning is created on the other hand.

In this Masters programme students must complete nine theoretical modules (7 core and 2 electives) as well as a mini-dissertation. You will be introduced to modules such as technology management, innovation management, corporate entrepreneurship, new product development and strategic management, al...

Students who enrol for this programme study the application and use of computer and information systems in organisations. The use of information technology by organisations is growing exponentially, and new, more complex and challenging applications are being explored and developed all the time.