BSS Post Diploma In Hazard Analysis Critical Control Point course is offered by Bharat Sevak Samaj Vocational Education. Bharat sevak samaj is the national development agency sponsored by the planning commission, government of india to ensure public cooperation for implementing government plants.
DurationBSS Post Diploma In Hazard Analysis Critical Control Point course is offered by Bharat Sevak Samaj Vocational Education. Bharat sevak samaj is the national development agency sponsored by the planning commission, government of india to ensure public cooperation for implementing government plants.
The main purpose behind the formulation of bharat sevak samaj is to initiate a nation wide, non official and non political organization with the object of enabling individual citizens to contribute, in the form of an organized co-operative effort, to the implementation of the national development plan.
The constitution and functioning of bharat sevak samaj is approved unanimously by the indian parliament.
Bharat sevak samaj is the national development agency sponsored by the planning commission, government of india to ensure public co-operation for implementing government plants.
The main purpose behind the formulation of bharat sevak samaj is to initiate a nation wide, non official and non political organization with the object of enabling individual citizens to contribute, in the form of an organized co-operative effort, to the implementation of the national development plan. The constitution and functioning of bharat sevak samaj is approved unanimously by the indian parliament.
Food safety course is offered by imperial institute of fire and safety. Imperial institute of fire and safety is a division of alsiding private limited.
Food Safety course is offered by National Food Laboratory. Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified.
Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
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