Burgers don’t have to be boring! Our culinary team will feature burger creations and bun techniques that are perfect for your next gathering.
DurationBurgers don’t have to be boring! Our culinary team will feature burger creations and bun techniques that are perfect for your next gathering.
Founded in 2005, Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes.
Chef JJ’s provides clients with the most innovative culinary experience in Indianapolis. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
You bring the bubbles and we’ll supply fresh, seasonal juice for mimosas. Let’s eat, too! We’ll make buttery, layered, flaky biscuits topped with comforting sausage gravy to achieve southern biscuit heaven.
Kitchen on Fire hosts award-winning bread baker and author Michael Kalanty for this hands-on class designed to take your bread baking skills to a new level of consistency and success. Chef will demonstrate how the lean bread family uses a consistent set of techniques, times, and temperatures.
Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
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