Burgers don’t have to be boring! Our culinary team will feature burger creations and bun techniques that are perfect for your next gathering.
Burgers don’t have to be boring! Our culinary team will feature burger creations and bun techniques that are perfect for your next gathering.
Founded in 2005, Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes.
Chef JJ’s provides clients with the most innovative culinary experience in Indianapolis. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
Bread Making class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
This class is focused on bread making! We will learn about yeast dough and quick breads. Your child will get to make their own individual baguette of bread and a mini loaf of quick bread too.
Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.
In? ?this? ?small-group,? ?hands-on? ?class? ?held? ?in? ?Forge's ?bakery,? ?you’ll? ?master? ?techniques? ?for? ?home? ?baking? ?bread.? ?From? ?easy? ?artisan? ?loaves? ?to? ?tangy? ?sourdough,? ?we? ?will? ?bake? ?two ?unique? loaves of ?bread ?during? ?our? ?three-hour? ?session.? ?
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy