Take your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!
DurationTake your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!!
Intermediate fundamental skills training; create these professional cupcakes from home, using piping skills, and tools. Learn how to use the correct food colourings and colouring techniques to gain great colours. We will be using the new Colour Mill Gloss Frost in this class.
Learning Outcomes
What to Bring:
All materials will be supplied
Tea & coffee provided, but feel free to bring light snacks
What you will take home:
6 decorated cupcakes in cupcake travel box
Nozzles used in class and piping bags
A family owned business located in the Perth suburb of Balcatta, for almost 30 years Cake Tinz n’ Thingz has proven itself as a cake decorating store with a difference. As owners, we are focusing on ensuring a great experience is had by all customers, as we supply a huge range of cake decorating supplies and equipment for professional and novice decorators.
We also specialise in exquisite wedding and special occasion cakes made to order, stock a wide variety of cake tins and stands for hire and offer a range of cake decorating classes and workshops taught by skilled local and guest cake decorators.
Whether you are just starting out as a cake decorator, or if you’re looking for a cake with a difference, Cake Tinz n’ Thingz is your first choice for variety, experience and sound advice.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
You will be guided by an expert to decorate two cakes. A classic drip cake, where you will make and apply buttercream, ganache, and add your own design to complete it. You will learn to make mirror glaze and use it on your second creation of the day.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
Gain greater confidence with using buttercream as you decorate a cake and 6 cupcakes.
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