Take your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!
DurationTake your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!!
Intermediate fundamental skills training; create these professional cupcakes from home, using piping skills, and tools. Learn how to use the correct food colourings and colouring techniques to gain great colours. We will be using the new Colour Mill Gloss Frost in this class.
Learning Outcomes
What to Bring:
All materials will be supplied
Tea & coffee provided, but feel free to bring light snacks
What you will take home:
6 decorated cupcakes in cupcake travel box
Nozzles used in class and piping bags
A family owned business located in the Perth suburb of Balcatta, for almost 30 years Cake Tinz n’ Thingz has proven itself as a cake decorating store with a difference. As owners, we are focusing on ensuring a great experience is had by all customers, as we supply a huge range of cake decorating supplies and equipment for professional and novice decorators.
We also specialise in exquisite wedding and special occasion cakes made to order, stock a wide variety of cake tins and stands for hire and offer a range of cake decorating classes and workshops taught by skilled local and guest cake decorators.
Whether you are just starting out as a cake decorator, or if you’re looking for a cake with a difference, Cake Tinz n’ Thingz is your first choice for variety, experience and sound advice.
Would you like to learn how to make and bake the most delicious mud cake for all your future cakes?
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
In this course students will familiarise themselves with all the basic aspects of cake decorating using fondant, also known as plastic icing or RTR (Ready to Roll) and Royal icing. For this course, the students will also bake their own white mud cake.
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.
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