Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
DurationBotany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
The best type of buttercream to pipe flowers and why
How to colour your buttercream to the perfect floral hues
Tips on colour chart reading, ombre gradient tuning and natural color toning
How to build and pipe various flowers onto a flower nail
Which piping tips to use for each flower
How to make your flower base and build layers of petals and details
How to assemble buttercream flowers into inspired arrangements
The essential piping and professional finishing skills
Florals You Will Learn In This Workshop:
Rosebud
Blooming Rose
Clair Matin Rose
Carnation
Hydrangea
Lamb’s ear leaf
Fern leaf
Fillers & foliage
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
From cheese, meringue and some unique fillings. Our chef will guide you to whipping up your first cake in no time! Get to take home and share your cake with family.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
Work with both gum paste and fondant to sculpt and create stunning and edible works of art. Join the Creative Culinaire team who’ll take you through the entire process of working with said types of decoration.
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