Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
DurationBotany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
The best type of buttercream to pipe flowers and why
How to colour your buttercream to the perfect floral hues
Tips on colour chart reading, ombre gradient tuning and natural color toning
How to build and pipe various flowers onto a flower nail
Which piping tips to use for each flower
How to make your flower base and build layers of petals and details
How to assemble buttercream flowers into inspired arrangements
The essential piping and professional finishing skills
Florals You Will Learn In This Workshop:
Rosebud
Blooming Rose
Clair Matin Rose
Carnation
Hydrangea
Lamb’s ear leaf
Fern leaf
Fillers & foliage
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
Come join us in this ‘hands -on’ cupcake baking class. Learners will learn essential skills such as identifying baking ingredients, exposure to the use of baking equipment and learning fundamental baking skills.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
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