Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
DurationBotany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
How to do frozen buttercream image transfer on cakes
The best type of buttercream to pipe flowers and why
How to colour your buttercream to the perfect floral hues
Tips on colour chart reading, ombre gradient tuning and natural color toning
How to build and pipe various flowers onto a flower nail
Which piping tips to use for each flower
How to make your flower base and build layers of petals and details
How to assemble buttercream flowers into inspired arrangements
The essential piping and professional finishing skills
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.
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