Buttercream Frosting

by Bakeology Studio

Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.

R3500

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Course Details

Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.

Each course or workshop is suitable for all adults who has never done baking before but want to learn and enjoy the process perfect the skills

You will learn various techniques and skills when baking cakes, decorating them, and designing them based on different themes and learning objectives. We’ll have you baking like professionals in no time.

Unlike other trainings and courses, with us you will make a variety of items in each class and course not just one. You will also work on all the products in the course. You will not work on part of the product but all parts and there is no group work or sharing of items.

You are not expected to bring equipment or ingredients like fondant or prebaked cakes. There are certainly learning objectives, and this is achieved through a hands-on approach. All the goodies you make you take home to enjoy.

This is an investment in the specific skills you will perform which will offer you first-hand knowledge through experience in your class and in a learning setting.

We do not expect you to spend any time in cleaning utensils and washing dishes - all these tasks are done for you - we prefer you to remain focused on your tasks and enjoy the process.

  • Birnam Branch

    102 Corlett Drive, Birnam, Johannesburg

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