Our classes are for any cake or cupcake beginner decorator who is just interested in learning about cake/cupcake decorating or that person who just wants to have some fun time learning a new skill!
DurationOur classes are for any cake or cupcake beginner decorator who is just interested in learning about cake/cupcake decorating or that person who just wants to have some fun time learning a new skill!
Each cake class offers a unique cake design created just for that class using a 6″ vanilla cake. Everything you need will be provided for you, including the cake or cupcakes, buttercream, sprinkles, and a box to take home your awesome creation—we just need YOU!
My name is Esther Bouabre, owner of Esther’s Cakes N Sweets here in Ottawa, Ontario, the nation’s capital. For as long as I can remember, I’ve loved baking. As a child, I told myself that someday, I would open my own “shop” and call it “A Little Girl’s Dream.” I had a passion for making people smile with my creations. Having baked cakes, cookies and other treats for my friends and family, I decided to take my passion and turn it into what is now an award-nominated business.
At Esther’s Cakes N Sweets, I pride myself in baking up delicious cakes, cupcakes and treats with the finest ingredients. Everything is made from scratch to order. Bring me your imagination and I will turn it into a scrumptious reality your guests will rave about!
In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top
This course introduces students to the basic technical and essential design principles, guidelines for cake assembly and basic decorative techniques. Topics include composition and the use of colors.
We are so excited to welcome back Bria from Beebob Sweet Shop! Bria is so incredibly talented in the world of buttercream and we cannot wait for you to learn all her tips and tricks! Bria was recently on Cross Country Cake Off where she featured some stunning cakes!
Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting
Well then, here is an opportunity for them to learn, explore and get their imaginations expressed
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