This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry
DurationThis skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry. Students will learn sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastry's and brioche.
A bakers uniform must be purchased including white pants, white polo shirt, bakers skull cap and white apron. Closed non-slip black boots are also required.
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training from industry experts across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.
The National Centre for Vocational Education Research (NCVER) Student Outcomes Survey findings in 2020 showed that 81% of TAFE SA graduates find jobs or continue studying, and 89% of TAFE SA graduates are satisfied with the overall quality of training.
These results are fantastic for students, and they also demonstrate our significant contribution to building a skilled, sustainable workforce for the state of South Australia. TAFE SA is responsive to the needs of employers, working with industry groups to deliver relevant, high quality training that aligns with contemporary career opportunities.
You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.
Join Khristina Mulyono and master the techniques of cake decorating. Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will teach you a variety of styles that will suit any event.
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
Join us on this fabu-luxe class and learn to create graceful, modern and luxurious cupcakes that complement any event and everyone’s taste.  We will be teaching a range of simple yet sophisticated techniques that can be mixed and matched on cupcakes or cakes.  Learn different piping technique...
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