Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it.
You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream for filling and frosting. You’ll learn professional frosting techniques and how to make a luscious caramel sauce for a beautiful finished drip effect. You’ll go home with a beautiful finished cake!
Founded in 2019 by two pastry-loving, justice-driven women. We started The Pastry Project to make pastry education and employment more equitable. Our focus is to have fun and do good, and for our community to join us in this work! We’ve created products like our pastry kit subscription, take & bake cookie dough, and chef-instructed classes so that bakers all over the country can join us in our mission to break barriers and bake with purpose.
Heather + Emily
We met years ago at Molly Moon’s Ice Cream, where Heather was the Head Chef and Emily was the Director of Social Impact.
Through our work together trying to place individuals from community partners at a job in a fast-paced ice cream kitchen, we found there were barriers to opportunity for many. We started The Pastry Project to make a pastry education and job more accessible and to create opportunity for those that need it.
The Pastry Project provides 14 weeks of free baking and pastry job skills training, soft skills practice and job placement assistance to individuals with barriers.
We work with several Seattle-area nonprofit partners who refer applicants to our program and over thirty Seattle bakery, dessert shop and grocery store partners to help place our students in jobs using their skills after graduation.
We’re all about having fun and doing good - come check us out at our community space in Pioneer Square.
Learn how to use the acrylic decorating comb to create this multi color striped cake.
Cake Decorating class is offered by Classic Cakes. It's time to get together & learn new skills, have fun, create something beautiful & enjoy some delicious cake.
Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes.
Families, come on out for some not so spooky fun in your costumes and learn to make some scarily delicious designs with homemade fondant & buttercream frosting! We will also have homemade pizza for dinner.
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