Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it.
You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream for filling and frosting. You’ll learn professional frosting techniques and how to make a luscious caramel sauce for a beautiful finished drip effect. You’ll go home with a beautiful finished cake!
Founded in 2019 by two pastry-loving, justice-driven women. We started The Pastry Project to make pastry education and employment more equitable. Our focus is to have fun and do good, and for our community to join us in this work! We’ve created products like our pastry kit subscription, take & bake cookie dough, and chef-instructed classes so that bakers all over the country can join us in our mission to break barriers and bake with purpose.
Heather + Emily
We met years ago at Molly Moon’s Ice Cream, where Heather was the Head Chef and Emily was the Director of Social Impact.
Through our work together trying to place individuals from community partners at a job in a fast-paced ice cream kitchen, we found there were barriers to opportunity for many. We started The Pastry Project to make a pastry education and job more accessible and to create opportunity for those that need it.
The Pastry Project provides 14 weeks of free baking and pastry job skills training, soft skills practice and job placement assistance to individuals with barriers.
We work with several Seattle-area nonprofit partners who refer applicants to our program and over thirty Seattle bakery, dessert shop and grocery store partners to help place our students in jobs using their skills after graduation.
We’re all about having fun and doing good - come check us out at our community space in Pioneer Square.
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
Birthday Cake Truffles cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals.
Make a party or special occasion even better. Share a slice of your favorite cake. Learn some simple decorating tricks and present your cake with pride. Zero in on your next baking expedition.
Learn tips and tricks to make quick yeast and cake donuts plus the glazes and toppings to go with them.
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