Cake Baking and Decoration

by The Pastry Project Claim Listing

Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream

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The Pastry Project Logo

img Duration

4 Hours

Course Details

Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it.

You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream for filling and frosting. You’ll learn professional frosting techniques and how to make a luscious caramel sauce for a beautiful finished drip effect. You’ll go home with a beautiful finished cake!

  • Seattle Branch

    Pioneer Square 165 S Main Street, Seattle

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