We teach you all types of bake and no bake cakes, decoration, cream making and layering.
DurationWe teach you all types of bake and no bake cakes, decoration, cream making and layering.
We teach a variety of starters including vegetarian and non-vegetarian spreading over chinese, indian, continental and Mughlai.
Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right? The model looks easy enough when it seems like a new cupcake bakery opens every week.
Learn To Make Homemade Fondant From Scratch
Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
 ManiCre welcomes you to the world of modern cooking and will always give you something different to learn in its classes. We Offer Vegetarian Fondant Workshop for all ages and skill level.
A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.
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