Learn more about cake baking and icing class offered by Gourmet Studio.
DurationLearn more about cake baking and icing class offered by Gourmet Studio.
What you learn...
Hi, I'm Jyoti Choudhary a fond baker and I run Gourmet Studio.
I should've been a banker or media professional... having done my Master's in both Economics and Mass Communication. However, I spend my time doing what I love the most. Baking. I have always been very passionate about the culinary arts and over the years I've done many, many courses in India, United States, Canada and Switzerland to hone my skills.
One thing that I learnt was that nowhere do you really 'learn' that perfect method. By the time you reach home, you can seldom follow that method that you've just been taught to bake that perfect cake. I personally have gone through a lot of struggle to get things right and over the years I've developed a simple and effective way of teaching. This is so that my students don't have to go through the kind of trouble that I've been through. I share all that I've learnt with my students and there are no hidden secrets and no grey areas. Anybody is welcome to call up any number of times in the future to solve any problems to do with your course
Gourmet Studio is all about Loving, Caring & Sharing. My love for the culinary arts, caring for my students and sharing all the knowledge and experience that I have gathered over the years.
Hoping to bake with you soon at my workshops.
 Cakes & Wedding Cakes classes are offered by Abhijaya's Kitchen for all skill level. Whether you are a beginner at baking or you are an expert baker and want to expand your knowledge, I am happy to help.Â
If want to run business from join join TCD Baking Classes for Beginners.
Cake Baking and Decoration classes are offered by The Baking Girl Classes for all ages and skill level. We are Government Approved Training Center in Panvel. For learning there is no age barrier. Entries open for everyone.
In this class you will learn learn to fill and frost 6 inch cake with Ganache.
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