The perfect cake and cupcakes recipe:
How to get a nice levelled cake by using the correct recipes and methods,
Includes tin preparation and baking and cooling time.
Icing:
Perfect buttercream recipe,
How to level and stack cake,
How to ice your cake perfectly.
Covering a cake with fondant:
About fondant and how to work with it,
Covering your cake smoothly, getting a beautiful finish,
Covering your board.
Demonstration: Decorating
Ideas for decorating your fondant covered cakes (please note that the practical side of this will be dealt with in a future class, this is only demonstrated in this class).
We're a bakery specializing in bespoke wedding & celebration cakes, cookies, cupcakes, macarons & confectionary.
Under the expert guide of the Lindt Master Chocolatier you create your own Lindt Chocolate Cake from start to finish
Basic Cake Decorating & Baking students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
In this beginners biscuit decorating class, you’ll learn everything you need to know from the icing consistency to how to bake the perfect biscuit base to decorating them like a pro.
Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...
This 4-day course will teach participants how to create amazing cakes and cupcakes for their own functions or their community’s small functions like christenings and weddings
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