Chocolate Banana Cake, Steam Baked Cheese Cake, Pandan Layer Cake, Mango Mousse, Tiramisu, Buttercream Floral Cake, Patterned Swiss Roll, Fresh Fruit Charlotte, Chocolate Moist Cake, Castella Cake, Black Forest, Milled Crepes, Chocolate Mousse, Chiffon Cake & Chilled Cheesecake.
To be the leading education institution in the region collaborating with students, staff, faculty, and our community to deliver high skills education in culinary art and prepare students for career that positively impact society, both locally and globally.
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