Cake

by Institute Of Baking & Cake Art

Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs.

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Institute Of Baking & Cake Art Logo

img Duration

1 Week

Course Details

What you will Learn:

Yes! It's time to start planning for a celebration or being called the best cake maker in the city. Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake.

Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more.

Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs. Also learn the kinds of problems and its remedies in cake production. 

 

Chapters Covered:

  •  Cake making ingredients

  • Cake making methods & process technique

  • Hygiene & Sanitation in bakery

  • Manpower management

  • Nutrition & health foods

  • Project report guidance and submission

 

Creaming methods, Whipping methods, All-in-methods, Blending methods, Eggfree cake making process, Cream preparation, Problem filled Cake making along with scoring of products, Test on Cake making.

  • Shanti Nagar Branch

    46-3, Mission Road - Double road junction, Shanti Nagar, Bangalore

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